"Phönix Das Fantasy Live Rollenspiel Regelwerk" (German)

More confusing and impenetrable than the Amazon rainforest – that's how an uninitiated observer (and most others) views the medieval scene in Europe. What does the term "Marktfraggle" describe? What's the difference between re-enactment, Living History, and medieval camp life? And how do you reach the rank of what's been dubbed "A-Papst" (meaning authenticity pope, i. e. those advocating portraying characters in the most authentic way possible and frown upon portrayals lacking historical evidence) as quickly as possible? These are just some of the questions author Wolf Zerkowski answers in his tongue-in-cheek manner in this short guidebook. Endowed with the knowledge of the proper terminology for the scene, the reader will soon be able to slander along with the best of them around the campfire of a night!ISBN: 978-3-938922-34-7Please note: this book is available in German only.

The medieval songbook "Liebe, Wollust, Spielmannslieder" (Love, Lust, Minstrel's Songs) revives the music of the Middle Ages. Lyrics, scores, and tabs for guitar give those enthusiastic about the Middle Ages and music a chance to play and preserve the songs of old.42 songs with scores and tabs Informative background information Detailled illustrationsPlease note: This book is available in German only.

Claire Beauchamp Randall's incredible journey from post-war Great Britain into 18th century Scotland is a feast for all senses, and taste is not an exception.From Claires first, lonely bowl of porridge at Castle Leoch to the decadent roast beef after her rushed marriage to highland warrior Jamie Fraser, from gypsy stew and jam tarts to roast chicken and buttermilk biscuits – these delicious dishes will tempt even the most sophisticated palate.Now, Theresa Carle-Sanders, chef and creator of the website OutlanderKitchen.com, gives you a chance to experience this type of exceptional cuisine at your own table. Introducing more than one hundred recipes, Outlander – Das offizielle Kochbuch zur Highland-Saga tells the incredible history of Claire and Jamie Fraser through the richness of flavours found in the Scottish Highlands and more. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and limitless creativity, drawing back on the events and characters from the novels to develop delightful and inventive dishes based on local ingredients and traditional preparation methods. Still, amateur cooks need not worry: these uncomplicated, appealing recipies were modernised to fit today's kitchens.The images and several extras – including recipes for cocktails, pickles, and preserve – make Outlander – Das offizielle Kochbuch zur Highland-Saga a culinary experience, a multi-facetted culinary crash course, and a time-machine all rolled into one. Bon Appetit is passé. Now it's Ith do leòr!, as the Scottish say. 340 pages, 21x20cm, hardcoverPlease note: this book is available in German only.