Gladiatoren Kochbuch (German)

€19.90*

Item currently out of stock - In production

Enter your email in the field below and we will notify you when the product is back in stock.
Product number: 961820
Our benefits
  • Free shipping from 50€ (DE) / 150€ (NL,BE,PL+)
  • Great Quality for low prices
  • Choose from 5.000+ items
Product information "Gladiatoren Kochbuch (German)"

When we hear the word "gladiator", many of us immediately have a certain image in our minds. But the Roman gladiators were more than just prisoners of war or slaves butchered in the arena - they were often superstars, like football players today. Therefore, very careful attention was paid to their diet. In the course of an experiment that the author carried out for six months together with the University of Regensburg, Germany, it turned out that the basic nutrition of gladiators was on a par with our modern sports nutrition. In his book, Christian Eckert explains in an entertaining way why this is so, and brings out the nutritious diet of the Roman sports heroes with recipes for delicious dishes.

German language
128 pages
21 x 20 cm
Hardcover

Customers also viewed

Only 1 available
Römer Kochbuch (German)
The cuisine of the ancient Romans also offers real taste experiences for modern palates. It is not for nothing that the oldest surviving cookbook from Roman antiquity, De re coquinaria (About the art of cooking), has long been an insider tip among gourmets.Edgar Comes has compiled the best of the ancient dishes and menus, which he has tested and perfected on many occasions, in his Roman cookbook: starters, very diverse main courses and side dishes as well as desserts. The author describes the Roman cuisine from its origin in archaic times to the diversity of a Marcus Gavius ​​Apicius and also the ingredients available at that time as well as the entire range of Roman herbs and spices. Finally, he gives tips and information on where ingredients and replicas of kitchen and ceramic equipment can be obtained.In 2009, the book won the World Cookbook Award in the “Best Italian Cuisine Book in Germany” category.German language128 pages21 x 20 cmHardcover

€24.90*
Martinus coif suede purple Limited Edition
Limited Edition, only while stocks lastOver many centuries, the coif was the common headgear of men and children. Beggars protected themselves with it from vermin, and Kings wore it under their crown. Made of sturdy suede, it protects from the sun and can pad your helmet. The cap "Martinus" is generously cut and can be closed with two bands under the chin.Material: suedeWeight: ~100 gSize: Wearable to hatsize 63Leather is a product of nature and may take dyes differently. The actual hue may differ from the image. 

€15.90*

Customers also bought

Notker hood wool
Sometimes a hood is just too warm, but you want to wear the hood as sun protection, for example." Notker" is a hood for all weather conditions. With its button placket made of coconut buttons, you can adjust it to any temperature. Whether high-necked in bad weather, half-open in the tavern or as a throw on warmer days, "Notker" is versatile. Generously cut, it fits both tall and short people and can be combined with a variety of costumes. Material: 50% Wool, 30% Polyester, 20% Viscose Our products are made by hand. Dimensions and shades may therefore vary slightly.

€49.90*
Sylvana fibula
Fibulas are used ever since the bronze ages to close clothing on the wearers body often referred to as "the buttons before there were buttons". They were used up to the late medieval period, until the button and buttonhole were introduced. Used as jewlery, they were often decorated rich.Our "Sylvana" fibula is such a decoration fibula. As with all our steel and iron ware, they are made by hand. The fibula is beatifully decorated with leaves on its end. The ring is completly torqued. It was sanded down only a little to keep the rough, wrought iron, look.All our cloaks and coats can be worn with a fibula, as long as you remove the buttons and decide to poke through the fabric with the long thorn.Material: steelDiameter (outer): 7,5cmWeight: 75gr

€15.90*
Anselm knife
The cooking knife "Anselm" should be part of every medieval cutlery or kitchen. It is made from tools steel and therefore very rough and durable.Materials: tools steel and woodLength: 23 cm Width: 2,5 cm

€7.90*