"Elfenwelten" Artbook (German)

Mocasines con puntera plana.Este zapato está hecho completamente de cuero superior. La suela está firmemente cosida a la parte superior, el talón se pega y luego se clava a la media suela con clavos de zapatero. Fabricada en piel endurecida, la suela permite realizar pasos con seguridad. El cordón aprieta el zapato exterior y mantiene el pie en su lugar. La parte trasera del zapato está equipada con una cómoda talonera.Este zapato es muy adecuado para los marineros, ya sean hombres del rey o "bucaneros" (también conocidos como piratas), personajes de capa y espada o nobleza de los siglos XVI al XVIII.Material: cuero superior y suela de cueroColores: disponible en negro y marrón.Tallas: de 40 a 47

Our leather straps are cut from robust cowhide and are available in many lengths, widths and colours. Build your own belt and decorate it with our many buckles and fittings!Material: upper leather Lenghts: 135cm & 170cmWidths: 2cm-5cmLeather is a natural product and absorbs dyes differently. Additionally, our products are handmade. Therefore, colours and dimensions may vary slightly. Photographic representation and your display settings can affect colour reproduction. We deliver our leather products only lightly greased. Using leather grease will result in a darker shade.

Claire Beauchamp Randall's incredible journey from post-war Great Britain into 18th century Scotland is a feast for all senses, and taste is not an exception.From Claires first, lonely bowl of porridge at Castle Leoch to the decadent roast beef after her rushed marriage to highland warrior Jamie Fraser, from gypsy stew and jam tarts to roast chicken and buttermilk biscuits – these delicious dishes will tempt even the most sophisticated palate.Now, Theresa Carle-Sanders, chef and creator of the website OutlanderKitchen.com, gives you a chance to experience this type of exceptional cuisine at your own table. Introducing more than one hundred recipes, Outlander – Das offizielle Kochbuch zur Highland-Saga tells the incredible history of Claire and Jamie Fraser through the richness of flavours found in the Scottish Highlands and more. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and limitless creativity, drawing back on the events and characters from the novels to develop delightful and inventive dishes based on local ingredients and traditional preparation methods. Still, amateur cooks need not worry: these uncomplicated, appealing recipies were modernised to fit today's kitchens.The images and several extras – including recipes for cocktails, pickles, and preserve – make Outlander – Das offizielle Kochbuch zur Highland-Saga a culinary experience, a multi-facetted culinary crash course, and a time-machine all rolled into one. Bon Appetit is passé. Now it's Ith do leòr!, as the Scottish say. 340 pages, 21x20cm, hardcoverPlease note: this book is available in German only.

Limited edition, only while stocks last.The "Juliana" dress is a classic sideless surcoat dress. This sleeveless overgarment, curiously termed "Höllenfenster" (hell's window) in the olden days, features extremely wide armholes. For that reason, they are worn in combination with an underdress. The elaborate herringbone pattern makes it particularly suitable for noble characters.Material: herringbone (30% polyester, 30% acrylic, 21% wool, 13% cotton, 6% viscose)