Gladiatoren Kochbuch (German)

19,90 €*

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Info sui prodotti "Gladiatoren Kochbuch (German)"

When we hear the word "gladiator", many of us immediately have a certain image in our minds. But the Roman gladiators were more than just prisoners of war or slaves butchered in the arena - they were often superstars, like football players today. Therefore, very careful attention was paid to their diet. In the course of an experiment that the author carried out for six months together with the University of Regensburg, Germany, it turned out that the basic nutrition of gladiators was on a par with our modern sports nutrition. In his book, Christian Eckert explains in an entertaining way why this is so, and brings out the nutritious diet of the Roman sports heroes with recipes for delicious dishes.

German language
128 pages
21 x 20 cm
Hardcover

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Römer Kochbuch (German)

The cuisine of the ancient Romans also offers real taste experiences for modern palates. It is not for nothing that the oldest surviving cookbook from Roman antiquity, De re coquinaria (About the art of cooking), has long been an insider tip among gourmets.Edgar Comes has compiled the best of the ancient dishes and menus, which he has tested and perfected on many occasions, in his Roman cookbook: starters, very diverse main courses and side dishes as well as desserts. The author describes the Roman cuisine from its origin in archaic times to the diversity of a Marcus Gavius Apicius and also the ingredients available at that time as well as the entire range of Roman herbs and spices. Finally, he gives tips and information on where ingredients and replicas of kitchen and ceramic equipment can be obtained.In 2009, the book won the World Cookbook Award in the “Best Italian Cuisine Book in Germany” category.German language128 pages21 x 20 cmHardcover

24,90 €*

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